Jamu Indonesian Tonic

This seasonal concoction mixes fragrant pomegranates and oranges with juicy pear, grape and red cabbage, while incorporating basil and fennel to create an interesting depth of flavor.

This unique blend of juice has some special ingredients that are not typically found in other fresh juices. This recipe brings together cabbage, grapes, pears and pomegranates – all beneficial fall flavors that make this drink truly stand out!

Jamu drink originated in Bali, Indonesia, as a traditional health tonic that normally has turmeric as its main ingredient. This recipe stands great on its own, but you can also experiment by adding tamarind or other spices to give it a unique flavor. With a few modifications, you can make something extraordinary out of it!

Ingredients

• Turmeric
• Ginger
• Lime
• Honey
• Coconut Water
• Sea Moss

Anti-Inflammatory. Turmeric is made up of a significant amount of curcumin, which has strong anti-inflammatory properties.

Lowers Cholesterol. Research confirms that regular consumption of turmeric can regulate your cholesterol levels and benefit your cardiovascular health.

Great for Overall Wellness. For centuries, fresh ginger and turmeric roots have been used as an integral part of traditional Asian medicines due to their powerful antioxidant properties and high Vitamin C content.

Expiry/ Best Before Date:
Consume within 2 days, refer to the best-before date printed on the lid. 

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