Make-ahead breakfast · 5 min prep
Sea Moss Chia Breakfast Bowl
A creamy overnight chia bowl with tropical sea moss gel, plant milk, and fresh fruit toppings.
Ingredients
2 servings- ✓2 tablespoons Tropical Sea Moss Gel
- ✓1/4 cup organic chia seeds
- ✓1 cup unsweetened almond or oat milk
- ✓1/2 teaspoon vanilla extract
- ✓Topping: Fresh berries, toasted coconut flakes, sliced kiwi
Recommended Gel
Tropical
Gold sea moss gel infused with real pineapple and Alphonso mango purée. Same St. Lucia wildcrafted Eucheuma cottonii base — cold-blended fresh in Malaysia.
Order Tropical →Step-by-Step Instructions
- 1
In a glass jar, whisk chia seeds, plant milk, vanilla extract, and Tropical Sea Moss Gel.
- 2
Let sit for 10 minutes, stir again to break up any clumps.
- 3
Cover and chill in the refrigerator overnight (or for at least 2 hours).
- 4
Top with fresh tropical fruit and crunchy coconut flakes before serving.
Kitchen Pro Tip:Pre-mix 3 jars on Sunday evening for easy breakfasts all week.
