Sea Moss Smashed Cucumber Spritz
A crisp, alcohol-free cucumber and mint spritz with bright lemon, delicate bubbles and two spoonfuls of Gold Signature Sea Moss Gel.
Ingredients
4 servings- ✓For the cucumber infusion:
- ✓1 medium seedless cucumber
- ✓Juice of ½ lemon, approximately 2 tablespoons
- ✓2 tablespoons turbinado or raw cane sugar
- ✓½ cup fresh mint leaves
- ✓2 spoonfuls Gold Signature Sea Moss Gel
- ✓For each spritz:
- ✓30ml cucumber and sea moss infusion
- ✓90ml alcohol-free dry sparkling wine
- ✓30–60ml chilled sparkling water
- ✓Ice
- ✓Long cucumber ribbons
- ✓Fresh mint for garnish
Gold Signature Sea Moss
Pure gold sea moss gel from wildcrafted St. Lucia Eucheuma cottonii — a tropical strain, not Irish moss. Cold-blended fresh in Malaysia with filtered alkaline water — no flavours or preservatives.
Order Gold Signature Sea Moss →Step-by-Step Instructions
- 1
Cut the cucumber in half. Reserve one half for making decorative ribbons.
- 2
Lightly smash and roughly chop the other cucumber half, then place it in a container.
- 3
Add the lemon juice, sugar and torn mint leaves. Muddle until the cucumber begins releasing its juice.
- 4
Cover and refrigerate for one hour.
- 5
Strain the cucumber liquid into a clean jug.
- 6
Whisk two spoonfuls of Gold Signature Sea Moss Gel into the strained liquid until completely smooth and evenly incorporated.
- 7
Use a vegetable peeler to create long ribbons from the reserved cucumber and place them inside four glasses.
- 8
Fill each glass with ice and add 30ml of the cucumber–sea moss infusion.
- 9
Pour in 90ml alcohol-free dry sparkling wine and top with 30–60ml sparkling water.
- 10
Stir gently, garnish with mint and serve immediately.
