Vegan & dairy-free tropical blend · 5 min prep · 2 min cook
Blue Lagoon Sea Moss Smoothie
A thick tropical smoothie with pineapple, mango, coconut and two spoonfuls of Blue Lagoon Sea Moss Gel.
Ingredients
2 servings- ✓1 cup chilled coconut milk
- ✓1 cup frozen mango
- ✓1½ cups frozen pineapple
- ✓1 frozen banana
- ✓2 spoonfuls Blue Lagoon Sea Moss Gel
- ✓¼ cup unsweetened shredded coconut
- ✓1 teaspoon finely grated lime zest
- ✓1 teaspoon fresh lime juice
- ✓½–1 cup ice, depending on the preferred thickness
- ✓1 teaspoon blue spirulina powder, optional for a deeper blue colour
- ✓Fresh pineapple and lime for garnish
Recommended Gel
Blue Lagoon Sea Moss
Gold sea moss gel infused with blue spirulina for natural ocean colour. St. Lucia wildcrafted Eucheuma cottonii base — cold-blended fresh in Malaysia.
Order Blue Lagoon Sea Moss →Step-by-Step Instructions
- 1
Add the coconut milk, frozen mango, frozen pineapple and frozen banana to a high-speed blender.
- 2
Add two spoonfuls of Blue Lagoon Sea Moss Gel, shredded coconut, lime zest and lime juice.
- 3
Add the optional blue spirulina and ice.
- 4
Blend until completely smooth and creamy.
- 5
If the smoothie is too thick, add coconut milk one tablespoon at a time. If it is too thin, add more frozen fruit or ice.
- 6
Pour into two chilled glasses.
- 7
Garnish with fresh pineapple and lime, then serve immediately.
Kitchen Pro Tip:Use frozen fruits to achieve a thick, soft-serve consistency without watering down the smoothie with excessive ice.
Inspired by the Seared Plums & Cinnamon Quinoa recipe from Justine Snacks, adapted by Isle of Moss with Gold Signature Sea Moss gel.
