Sea Moss Cobbler-Style Oatmeal
Warm, fruit-filled oatmeal topped with a quick cobbler-style crumble and finished with creamy Zesty Lemon Sea Moss. A bright, comforting breakfast for one.
Ingredients
1 serving- ✓1 medium peach, approximately 240g, or another soft fruit
- ✓2 cups water, divided
- ✓⅔ cup old-fashioned rolled oats
- ✓¼ teaspoon ground cinnamon
- ✓¼ teaspoon vanilla extract
- ✓¼ cup ground flaxseed
- ✓1 teaspoon honey or maple syrup
- ✓1 teaspoon cool water
- ✓⅛ teaspoon kosher salt
- ✓⅓ cup milk of choice
- ✓2 tablespoons Zesty Lemon Sea Moss gel
Zesty Lemon Sea Moss
Gold sea moss gel infused with fresh lemon and lime for a crisp, refreshing citrus taste. Wildcrafted St. Lucia Eucheuma cottonii base — cold-blended fresh in Malaysia.
Order Zesty Lemon Sea Moss →Step-by-Step Instructions
- 1
Remove the peach stone and cut the fruit into small pieces.
- 2
Add the peach and one cup of water to a medium saucepan. Bring it to a gentle simmer over medium heat.
- 3
Once the fruit begins to soften, add the oats and remaining cup of water.
- 4
Simmer gently for 5–6 minutes, stirring occasionally, until the fruit becomes jammy and the oatmeal reaches your preferred thickness.
- 5
Stir in the cinnamon and vanilla, then remove the saucepan from the heat.
- 6
To prepare the crumble, combine the ground flaxseed, honey or maple syrup, one teaspoon of cool water and salt in a small bowl. Mix until crumbly.
- 7
Combine the milk with two tablespoons of Zesty Lemon Sea Moss gel, whisking until smooth.
- 8
Allow the oatmeal to cool for a few minutes so it is warm rather than piping hot. Stir in some of the Sea Moss milk or pour it around the edge of the bowl.
- 9
Sprinkle the cobbler-style crumble over the oatmeal and serve immediately.
