Sea Moss Tomatillo Beans
Creamy white beans in a bright, charred tomatillo sauce finished with Zesty Lemon Sea Moss and a crunchy coriander salad. Serve with tortilla chips or warm flatbread.
Ingredients
4 servings- ✓8 medium tomatillos, husks removed and rinsed
- ✓1 small white onion, quartered
- ✓1 jalapeño, halved
- ✓3 garlic cloves
- ✓1 tablespoon olive oil
- ✓2 cans white beans, drained and rinsed
- ✓½ cup vegetable stock or water
- ✓1 teaspoon ground cumin
- ✓Juice of 1 lime
- ✓2 tablespoons Zesty Lemon Sea Moss gel
- ✓Salt and black pepper to taste
- ✓1 cup roughly chopped fresh coriander
- ✓½ small cucumber, finely diced
- ✓¼ small red onion, thinly sliced
- ✓1 tablespoon lime juice (for salad)
- ✓1 teaspoon extra-virgin olive oil (for salad)
- ✓A pinch of salt (for salad)
- ✓Garnishes: Sliced avocado, tortilla chips or warm flatbread, extra coriander, lime wedges
Zesty Lemon Sea Moss
Gold sea moss gel infused with fresh lemon and lime for a crisp, refreshing citrus taste. Wildcrafted St. Lucia Eucheuma cottonii base — cold-blended fresh in Malaysia.
Order Zesty Lemon Sea Moss →Step-by-Step Instructions
- 1
Preheat the oven grill or broiler.
- 2
Place the tomatillos, white onion, jalapeño and garlic on a baking tray. Drizzle with olive oil and season lightly with salt.
- 3
Grill for 8–10 minutes, turning once, until softened and lightly charred.
- 4
Transfer the roasted vegetables to a blender. Add the cumin, lime juice and vegetable stock, then blend until mostly smooth.
- 5
Pour the sauce into a saucepan and add the white beans. Simmer gently for 8–10 minutes, until the beans are hot and the sauce thickens slightly.
- 6
Remove the pan from the heat and allow it to cool for a few minutes.
- 7
Stir in two tablespoons of Zesty Lemon Sea Moss gel until fully combined. Do not boil the gel.
- 8
To prepare the salad, combine the coriander, cucumber, red onion, lime juice, olive oil and salt in a bowl.
- 9
Spoon the tomatillo beans into bowls. Top with the coriander salad, avocado and extra herbs.
- 10
Serve with tortilla chips, flatbread and lime wedges.
