Zesty Lemon Sea Moss Cucumber Toast
Crisp cucumber, fresh dill and mint layered over creamy toast blended with Zesty Lemon Sea Moss. Bright, refreshing and ready in minutes.
Ingredients
4 servings- ✓1 medium cucumber
- ✓¼ cup fresh dill, loosely packed
- ✓¼ cup fresh mint leaves, loosely packed
- ✓Zest of ¼ lemon
- ✓1 tablespoon fresh lemon juice
- ✓1 teaspoon granulated sugar
- ✓½ teaspoon kosher salt
- ✓1 tablespoon white-wine vinegar
- ✓Freshly ground black pepper
- ✓4 slices of your preferred bread
- ✓85g soft herbed goat cheese, cream cheese or a plant-based alternative
- ✓2 tablespoons Zesty Lemon Sea Moss gel
- ✓Extra-virgin olive oil
Zesty Lemon Sea Moss
Gold sea moss gel infused with fresh lemon and lime for a crisp, refreshing citrus taste. Wildcrafted St. Lucia Eucheuma cottonii base — cold-blended fresh in Malaysia.
Order Zesty Lemon Sea Moss →Step-by-Step Instructions
- 1
Slice the cucumber as thinly as possible using a sharp knife or mandoline.
- 2
Finely chop the dill and mint. Add them to a bowl with the cucumber.
- 3
Add the lemon zest, lemon juice, sugar, salt and white-wine vinegar. Toss gently, then season with black pepper to taste.
- 4
In a separate bowl, mix the soft cheese with two tablespoons of Zesty Lemon Sea Moss gel until smooth and evenly combined.
- 5
Toast the bread until crisp and golden.
- 6
Spread a thin, even layer of the Sea Moss cheese mixture over each slice.
- 7
Drain any excess liquid from the cucumber mixture, then arrange the cucumber and herbs over the toast.
- 8
Finish with a light drizzle of extra-virgin olive oil and serve immediately.
